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    You are in: Home / Recipes / Penne with Sausage and Yum Sauce Recipe
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    Penne with Sausage and Yum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Roosie's Note:

    "I made this. It's yummy with mini-sausages." - My Boyfriend. He's right. Time does not include refrigeration time or time to cook sausages.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) box penne pasta, cooked
    • 1/2 lb chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300°F oven for about 30 minutes.)
    • 1/4 cup tomato, diced
    • 1 cup pasta sauce
    • 2 cloves garlic, minced
    • 1/2 red pepper, chopped
    • 1/2 yellow pepper, chopped
    • 1/2 cup onion, chopped (optional)
    • 1/2 cup sour cream
    • 1/4 cup milk or 1/4 cup cream
    • 1/2-1 cup fresh basil, chopped
    • 1 tablespoon blackberry jelly or 1 tablespoon grape jelly
    • 1 tablespoon balsamic vinegar
    • salt & pepper, to taste
    • oil or butter, for sauteeing

    Directions:

    1. 1
      Blend balsamic vinegar, salt, pepper, jelly, milk sour cream, pasta sauce and tomatoes well in a bowl.
    2. 2
      Set aside.
    3. 3
      Sauteé garlic, red pepper, yellow pepper, basil and optional onion in oil/butter in a medium saucepan until barely tender.
    4. 4
      Add sausage, sauteé for 5 more minutes.
    5. 5
      Add mixture from the bowl to your pan.
    6. 6
      Simmer, stirring frequently, on medium heat for about 10 minutes.
    7. 7
      Let sit for 30 minutes to overnight (in refrigerator) to let flavors blend.
    8. 8
      Reheat and mix with pasta.
    9. 9
      Serve with grated parmesean cheese.

    Ratings & Reviews:

    • on March 07, 2004

      45

      Well done recipe! I did not have the sausage so I used the bulk italian sausage I had. Rather than pasta sauce and tomatoes I used a can of chopped tomatoes. I made up for the consistency (thin) with half and half instead of milk, and I had to simmer it longer to thin it. But the concept of the recipe was great. I was going to make a pretty boring penne dish until I saw this! Loaded with great ideas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      We will def make this again. I didn't have red or yellow peppers, so used a half of a green pepper. It may have helped that I used a Sweet Pepper spaghetti sauce. Husband loved it. Only thing is I think a pound of pasta is a little too much for the amount of sauce that this makes. Next time I would use 1/2 -3/4 of the box.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne with Sausage and Yum Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
     
    Calories from Fat 94
    16%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.3 mg
    6%
    Sodium 301.9 mg
    12%
    Total Carbohydrate 108.5 g
    36%
    Dietary Fiber 15.0 g
    60%
    Sugars 10.9 g
    43%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    chicken-apple sausages

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