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    You are in: Home / Recipes / Penne With Sausage And Veggies Recipe
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    Penne With Sausage And Veggies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    A delicious pasta you can get on the table in 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to pkg directions.
    2. 2
      While pasta cooks, heat oil in 12 inch skillet.
    3. 3
      Add sausage and saute until no longer pink.
    4. 4
      Remove sausage with slotted spoon; set aside.
    5. 5
      Add peppers, broccoli, garlic, fennel and Italian seasoning to skillet.
    6. 6
      Cook, stirring often until veggies are crisp tender, about 7 minutes.
    7. 7
      Stir in tomatoes and reserved sausages.
    8. 8
      Cook for another 5 minutes, until heated through.
    9. 9
      Drain pasta well.
    10. 10
      Place pasta on plates, spoon sauce over pasta.
    11. 11
      Top with cheese.

    Ratings & Reviews:

    • on December 17, 2002

      55

      i added a lb of turkey meatballs and eliminated the broccoli/i used basil, oregano, parsley, salt, pepper, red hot pepper flakes, a bay leaf. i used 1 can rotel and 1 can tomatoes with basil

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Sausage And Veggies

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.8
     
    Calories from Fat 280
    40%
    Total Fat 31.1 g
    47%
    Saturated Fat 11.4 g
    57%
    Cholesterol 65.2 mg
    21%
    Sodium 1385.6 mg
    57%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 10.8 g
    43%
    Sugars 6.6 g
    26%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    italian seasoning

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