This was super delicious and fairly simple to make. I didn't have any sausage on hand, so I used chicken tenderloins instead and it was a perfect substitute. Any noodle choice will work- I'd skip long noodles like linguini or angel hair. I used farfalle noodles last time and plan on making this again tonight using different pasta again.
Excellent - this was a big hit. I made a few changes, using mushrooms that needed to be used up, sliced up some chicken-basil sausages - used some organic bagged cut kale, added lemon pepper and chopped garlic. Mr. Wonderful said: "put this in the rotation."
I'm not much of a cook, but this was pretty easy and DELICIOUS. I had to look up online how to clean up the kale and blanch it (again, not much of a cook). I used "Chicken Fiesta" sausage and added some fresh ground pepper and a little salt. Otherwise I followed the recipe as is. My husband ate two big bowls, and told me he couldn't stop thinking about that dinner all the next day. :)
Delicious as is and also easy to vary based on what you have on hand. Tonight I prepared with cheese tortellini instead of penne.
I also use mild turkey sauage instead of hot. Yummy
This was just delicious!
I was looking for a way to use fresh kale from our Farmer's market and Wow, am I glad I looked! It's SO easy to make and the flavors are wonderful. I only substituted elbow pasta since I had that on hand but otherwise, followed it exactly. The hot sausage added great flavor. Thanks for sharing! I highly recommend this recipe.
I've made this twice already. We love it! The only change I made was to use a bag of frozen chopped kale instead of fresh.
Really tasty and very flavorful. Wasn't quite sure what to expect but this was very good, and even the kids enjoyed it. All I had was mild Italian sausage which is rather bland so I added some Penzey's pizza seasoning blend (salt and spices) and used Parmigiano-reggiano cheese. Great way to use kale. Thanks for sharing the recipe!
This was an excellent dish! It had great flavor. I added diced canned tomatoes which also added a nice color to the dish.