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    You are in: Home / Recipes / Penne With Sausage and Broccoli Recipe
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    Penne With Sausage and Broccoli

    Penne With Sausage and Broccoli. Photo by PaulaG

    1/4 Photos of Penne With Sausage and Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Lainey6605's Note:

    From Woman's World.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
    2. 2
      Drain, reserving 1 cup cooking water.
    3. 3
      Meanwhile, heat 12-inch nonstick skillet over meidum-high heat.
    4. 4
      Add sausage, cook, turning occasionally, until no longer pink, 20 minutes.
    5. 5
      Remove sausage.
    6. 6
      Discard all but 1 T fat from skillet.
    7. 7
      In same skillet over medium heat, cook garlic, stirring 1 minute.
    8. 8
      Add pasta mixture, sausage, reserved water, 1/2 t salt and pepper flakes, heat through, 2 minutes.
    9. 9
      Remove from heat; stir in cheese.

    Ratings & Reviews:

    • on April 20, 2009

      55

      Loved it! This is a quick to fix, one dish meal that is packed with flavor. The sausage was browned and cooked in a small amount of water prior to slicing. Served with a side salad. Made for *1-2-3 Hit Wonders*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      15

      Rather bland. Perhaps more garlic and pepper flakes would do it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      Absolutely delicious, and yet so simple. This cooks up very quickly and will definitely be made often in my house! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Penne With Sausage and Broccoli

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.7
     
    Calories from Fat 308
    47%
    Total Fat 34.3 g
    52%
    Saturated Fat 12.1 g
    60%
    Cholesterol 70.1 mg
    23%
    Sodium 1494.7 mg
    62%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 9.8 g
    39%
    Sugars 2.5 g
    10%
    Protein 31.6 g
    63%

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