Penne With Salmon and Roasted Vegetables

Total Time
Prep 20 mins
Cook 30 mins

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking.

Ingredients Nutrition


  1. Preheat the oven to 400°F Prepare the pasta according to package directions.
  2. Meanwhile, cut the leeks into 2” lengths and quarter them lengthwise. Rinse the leeks completely. Place the leeks and bell pepper in a 13” x 9” baking dish. Add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper. Cover with foil and bake for 15 minutes.
  3. Add the squash, olives, and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil. Cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender.
  4. Place the penne in a large serving bowl. Break the salmon into bite-size pieces and add to the penne with the vegetables.
Most Helpful

It was good. You can't taste the salmon that much, though.

Paris D July 10, 2009

Very tasty and pretty to serve. A nice change from ordinary casseroles. Delicious!

Chef Sharon 15 August 07, 2008

Very good dinner which my whole family enjoyed and easy too!

ellie_ July 28, 2012