Penne With Salami and Tomato Sauce

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Total Time
15mins
Prep 5 mins
Cook 10 mins

Pasta with salami makes for a nice change of pace from your standard tomato sauce. This recipe can be whipped together in no time.

Ingredients Nutrition

Directions

  1. Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
  2. Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
  3. Drain pasta and mix with the sauce. Stir in the basil and serve.