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    You are in: Home / Recipes / Penne With Roma Tomatoes Recipe
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    Penne With Roma Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    soulmatesforever's Note:

    Found this in the GLOW magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, bring 4 quarts of water to a boil.
    2. 2
      Boil penne according to directions and set aside.
    3. 3
      Heat oven to 375°F Cut top 1/2 inch off the garlic bulb and place in an ovenproof dish.
    4. 4
      Gently pour water in the dish until it is about 3 centimetres deep.
    5. 5
      Cover with foil and roast in the oven for 35 minutes or until garlic is soft.
    6. 6
      Allow to cool slightly, then squeeze the garlic out of the cloves.
    7. 7
      In a deep pan, heat oil on medium high heat and add tomatoes, garlic, mushrooms, spinach, artichokes and herbs.
    8. 8
      Cook until tender.
    9. 9
      Add white wine and continue to saute for 3 minutes to burn off any alcohol.
    10. 10
      Add the pasta and toss.
    11. 11
      Season to taste.

    Ratings & Reviews:

    • on August 14, 2004

      15

      Did not have penne so used rigatoni,otherwise no change. Sorry, we did not like this at all...so gave it to the feral cats,,they ate it.sure sounded good.perhaps, some one else will do better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Roma Tomatoes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 104
    31%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 82.6 mg
    3%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 2.0 g
    8%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    shiitake mushrooms

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