Penne With Roasted Chicken and Radicchio

READY IN: 25mins
Recipe by Carianne

Another quick dinner idea from Eating Well magazine (Feb-March 2005).

Top Review by wyndechyme

I thought this was just ok. I had to substitute chard instead of the radicchio since that's what I had. The proportions seemed to be very off - one rotisserie chicken had too much meat for 8 oz of penne, and there definitely wasn't enough chard in one bunch. Also, the balsamic vinegar made it very sweet. I don't think I'll be making this one again, though the kids seemed to like it ok.

Ingredients Nutrition

Directions

  1. Cook pasta until just tender, 8- 10 minutes.
  2. Drain and reserve 1/4 cup of cooking liquid.
  3. Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
  4. Stir in pasta, 2 tablesppons parmesan,.
  5. oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
  6. Garnish with walnuts and reserved cheese.

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