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    You are in: Home / Recipes / Penne With Roasted Chicken and Radicchio Recipe
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    Penne With Roasted Chicken and Radicchio

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Carianne's Note:

    Another quick dinner idea from Eating Well magazine (Feb-March 2005).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until just tender, 8- 10 minutes.
    2. 2
      Drain and reserve 1/4 cup of cooking liquid.
    3. 3
      Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
    4. 4
      Stir in pasta, 2 tablesppons parmesan,.
    5. 5
      oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
    6. 6
      Garnish with walnuts and reserved cheese.

    Ratings & Reviews:

    • on December 22, 2010

      25

      I thought this was just ok. I had to substitute chard instead of the radicchio since that's what I had. The proportions seemed to be very off - one rotisserie chicken had too much meat for 8 oz of penne, and there definitely wasn't enough chard in one bunch. Also, the balsamic vinegar made it very sweet. I don't think I'll be making this one again, though the kids seemed to like it ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2005

      55

      This was incredible. We had my neighbor over for dinner, who never eats anything "good for him". However, he absolutely loved this. I used those fancy glazed walnuts and a tablespoon of extra virgin olive oil. The crunch of the Radicchio was not only great for texture, but for color as well. I love whole wheat pasta and feel good about giving it to my family. We sprinkled extra fresh grated parmesan cheese on the top at the table. Mm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Roasted Chicken and Radicchio

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.3
     
    Calories from Fat 417
    40%
    Total Fat 46.3 g
    71%
    Saturated Fat 13.0 g
    65%
    Cholesterol 181.2 mg
    60%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.6 g
    10%
    Protein 64.9 g
    129%

    The following items or measurements are not included:

    radicchio

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