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    You are in: Home / Recipes / Penne With Roasted Cauliflower Recipe
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    Penne With Roasted Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Irmgard's Note:

    We had this the other night as our main course and it was absolutely yummy, but it would be great also as a side dish with a beef or pork-based entree.

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    Units: US | Metric


    1. 1
      Trim the cauliflower and break into florets.
    2. 2
      In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt.
    3. 3
      Arrange in a single layer on a baking sheet.
    4. 4
      Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned.
    5. 5
      Stir occasionally.
    6. 6
      Meanwhile, bring a large pot of water to boil.
    7. 7
      Add the pasta and cook until tender but firm.
    8. 8
      Drain well.
    9. 9
      In a small bowl, whisk together the vinegar, garlic, salt and pepper.
    10. 10
      Whisk in the remaining 1 tablespoons olive oil.
    11. 11
      Toss the dressing with the cauliflower, peppers, olives, basil and pasta.
    12. 12
      Taste and adjust seasonings if necessary.
    13. 13
      Serve at room temperature.

    Ratings & Reviews:

    • on May 05, 2011


      I really enjoyed this! I didn't have penne, so I used linguine and served mine right away, which was really nice because the nutty flavor in the cauliflower came out strong, and the pasta was nicely coated in the oily dressing. I poured slivered almonds in the pan to roast right along with the cauliflower, and about 20 minutes was probably all I needed with my oven. This meal comes together very easily and satisfies completely. I meant to make a green salad to compliment it, but after eating the main meal I'm glad I didn't bother!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Roasted Cauliflower

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 389.6 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 11.8 g
    Sugars 6.5 g
    Protein 9.0 g

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