Penne With Ricotta & Summer Vegetables for 2 B-H-G

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READY IN: 25mins
Recipe by Nana Lee

This sounded so delicious and so easy I had to share it. Especially for those of use who are alone or a twosome. Total start to finish time is 25 minutes. Source: Better Homes and Gardens

Ingredients Nutrition


  1. Cook pasta according to package directions, adding the 2 cups vegetables the last 3 minutes of cooking; drain and keep warm.
  2. Meanwhile, place a fine strainer over a large bowl. Cut tomato in half; squeeze seeds and juice into strainer; set tomato halves aside. Using the back of a spoon, press the seeds to extract juice; discard seeds.
  3. Stir the ricotta cheese, basil, thyme, vinegar, oil, garlic, salt, and black pepper into the tomato juice in bowl. Coarsely chop the tomato halves; stir into ricotta mixture. Add the pasta mixture to ricotta mixture; toss gently to coat.
  4. To serve, spoon the pasta mixture onto a serving platter. Sprinkle with Parmesan cheese.

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