Total Time
20mins
Prep 10 mins
Cook 10 mins

Got it from "100 Quick and Easy Recipes"

Ingredients Nutrition

  • 1 (7 1/4 ounce) jar roasted red peppers, drained
  • 1 (16 ounce) jarragu cheese creations classic alfredo sauce
  • 8 ounces penne or 8 ounces ziti pasta, cooked and drained

Directions

  1. In blender or food processor, purée roasted peppers.
  2. In 2-quart saucepan, heat Ragu cheese creation sauce over medium heat.
  3. Stir in puréed roasted peppers; heat through.
  4. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.

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