Penne With Red Pepper Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 lb penne rigate
- 1⁄4 cup extra virgin olive oil
- 1 large Spanish onion, thinly sliced lengthwise
- salt & freshly ground black pepper
- 2 large red bell peppers, cored, seeded and thinly sliced lengthwise
- 1 tablespoon drained capers
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 cup red wine vinegar
- 1 cup tomato sauce, preferably homemade
- 2 tablespoons shredded basil
- 1⁄4 cup freshly grated pecorino cheese
directions
- In a large pot of boiling salted water, cook penne until al dente. Drain, reserving 3/4 cup of the cooking water.
- Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the onion, season with salt and pepper and cook over moderately high heat until softened and just beginning to brown, about 5 minutes. Add the bell peppers, capers and crushed red pepper and cook, stirring occasionally, until the peppers are softened and lightly browned in spots, about 10 minutes. Stire in the vinegar and cook until nearly evaporated, about 2 minutes. Add the tomato sauce and cook for 5 minutes.
- Add the penne and the reserved cooking water to the sauce, season with salt and pepper and simmer, stirring, until thickened, about 2 minutes. Stir in the basil. Transfer the pasta to bowls, sprinkle with the Pecorino and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.