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    You are in: Home / Recipes / Penne With Quick Tomato Sauce and Ricotta Cheese Recipe
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    Penne With Quick Tomato Sauce and Ricotta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLUFFSTER's Note:

    There's nothing better than pasta! America fell in love with pasta, and I don't see any end to it, ever! So boil up a batch and there's sure to be the makings for a great, simple sauce, right in your pantry!

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    Units: US | Metric


    1. 1
      Prepare pasta according to package instructions.
    2. 2
      While pasta is cooking, combine the tomatoes, basil and garlic in a blender or food processor.
    3. 3
      Blend at low speed until tomatoes are completely pureed.
    4. 4
      Pour mixture into a large saucepan. Heat to boilng, reduce the heat and simmer 5 minutes.
    5. 5
      When pasta is done, drain well.
    6. 6
      Return pasta to cooking pot,add the tomato sauce and heat over low heat until sauce is simmering and the pasta is covered with sauce.
    7. 7
      Remove pot from heat and stir in ricotta and Parmesan cheese until evenly distributed.

    Ratings & Reviews:

    • on November 01, 2009


      Loved this! Quick to put together, and full flavored! I know this is one I'll use again and again! I did add fresh mozzarella right before serving. Thank Fluff! This recipe is a winner! Made for Think Pink in KK's Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Quick Tomato Sauce and Ricotta Cheese

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.3
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.0 g
    Cholesterol 16.3 mg
    Sodium 124.2 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 10.1 g
    Sugars 3.6 g
    Protein 13.2 g

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