Penne With Prosciutto in Butter Sauce
photo by Super San Mateo Che
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb penne
- 1⁄4 lb prosciutto, sliced
- 1⁄2 cup butter
- 1⁄2 sweet white onion, minced
- 1 garlic clove, minced
- 1⁄2 cup chicken stock
- 1 lemon, zest of
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup flat-leaf Italian parsley, coarsely chopped
- 1 cup parmesan cheese, grated
- salt and pepper
directions
- Bring large pot of water to a boil. Add penne and cook until al dente.
- While pasta is cooking, trim fat off of proscuitto and slice into wide strips.
- In a large frying pan, melt the butter.
- Add onion and garlic and sauté until onion is soft, about 4 minutes.
- Add chicken stock and simmer for 1 minute.
- Drain pasta and place into a warmed, large bowl.
- Add proscuitto, lemon zest, nutmeg, parley and salt and pepper to taste.
- Pour in stock mixture add toss well.
- Add parmesan cheese and mix well.
- Serve immediately.
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RECIPE SUBMITTED BY
We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-)
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<br>Greetings Recipe Enthusiasts,
<br>
<br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well.
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<br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings.
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<br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.