Penne With Prosciutto and Vodka Sauce

Be the first to review
READY IN: 45mins
Recipe by That Napa Chicken R

Wonderful dish that is easy to make and interesting in flavor

Ingredients Nutrition


  1. In a large skillet, heat oil over medium heat.
  2. Cook onion, celery, and garlic in oil; stir until soft.
  3. Add prosciutto and vodka.
  4. Simmer until almost all liquid is gone.
  5. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  6. Stir in half and half, and heat for 3 minutes.
  7. Meanwhile, cook pasta in boiling salted water until done.
  8. Drain.
  9. Serve sauce over noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a