Penne With Pancetta, Zucchini, Tomatoes & Goat Cheese

Total Time
15mins
Prep 5 mins
Cook 10 mins

Simple Pasta with Lots of Flavour... very easy to make and perfect for a quiet dinner for Two!

Ingredients Nutrition

Directions

  1. In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened.
  2. Add the Pancetta and cook the mixture, stirring, for 2 minutes.
  3. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more.
  4. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through.
  5. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil.
  6. Transfer to a serving plate and garnish with a sprig of fresh basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a