Penne With Pancetta, Zucchini, Tomatoes & Goat Cheese

Submitted by YummyMummy07

"Simple Pasta with Lots of Flavour... very easy to make and perfect for a quiet dinner for Two!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄4 cup olive oil
• 1⁄2 red onion, minced
• 6 ounces pancetta, diced
• 1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices
• salt and pepper
• 1 pint cherry tomatoes, halved
• 1 tablespoon minced garlic
• 1⁄2 lb penne, cooked and drained
• 1⁄2 cup goat cheese
• 2 tablespoons minced fresh basil

directions

1. In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened.
2. Add the Pancetta and cook the mixture, stirring, for 2 minutes.
3. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more.
4. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through.
5. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil.
6. Transfer to a serving plate and garnish with a sprig of fresh basil.