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    You are in: Home / Recipes / Penne With Onion, Red Bell Peppers and Tomatoes Recipe
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    Penne With Onion, Red Bell Peppers and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Phil Franco's Note:

    Penne alla Peperonata

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/3 cup of olive oil in a large skillet over medium heat.
    2. 2
      Add pancetta and cook, stirring, until golden, 2 to 3 minutes.
    3. 3
      With a slotted spoon transfer pancetta to a plate.
    4. 4
      Place skillet back on medium heat.
    5. 5
      Add onion, cook, stirring, 2 to 3 minutes then add peppers.
    6. 6
      Cook, stirring, until peppers begin to color and soften, 5 to 6 minutes.
    7. 7
      Return pancetta to skillet, add tomatoes and season with salt and pepper.
    8. 8
      Reduce heat to medium-low and cook uncovered, stirring occasionally, until peppers are tender and juices in skillet have thickened, 15 to 20 minutes.
    9. 9
      Add a little water or broth if juices should reduce too much.
    10. 10
      Taste and adjust seasoning and turn heat off. Makes 2 and 1/2 to 3 cups of sauce.
    11. 11
      Cook pasta in plenty of salted boiling water until 'al dente'.
    12. 12
      Put skillet back on medium heat.
    13. 13
      Add remaining olive oil.
    14. 14
      Stir to blend.
    15. 15
      Drain pasta and add to skillet with sauce.
    16. 16
      Season lightly with salt.
    17. 17
      Mix quickly over low heat until pasta and sauce are well combined.
    18. 18
      Taste, adjust seasoning and serve.
    19. 19
      That's it!

    Ratings & Reviews:

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    Nutritional Facts for Penne With Onion, Red Bell Peppers and Tomatoes

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.6
     
    Calories from Fat 266
    35%
    Total Fat 29.5 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 9.3 g
    37%
    Sugars 14.6 g
    58%
    Protein 17.8 g
    35%

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