Penne With Mushroom With Blue & Cream Cheese Melted In

Total Time
25mins
Prep 10 mins
Cook 15 mins

Mushroom, Sundried tomatoes and Squash in a sauce made with a tangy blue cheese and cream cheese.

Ingredients Nutrition

Directions

  1. In a large skillet over high heat, heat oil until hot. Add mushrooms, garlic, thyme and onion; cook, stirring occasionally, until mushrooms and onions are golden and most of the liquid evaporates, about 5 minutes.
  2. Add zucchini and tomatoes; cook, stirring occasionally, until squash is tender, 5-7 minutes.
  3. Add to reserved pasta along with gorgonzola, cream cheese, salt and pepper.
  4. Toss to melt cheese and coat pasta.
  5. Add some liquid for the pasta water if needed. 
  6. Top with olives, season with salt and pepper and serve immediately.

Reviews

(1)
Most Helpful

Good,easy and quick-- a perfect combination for a weeknight meal! I forgot the sundried tomatoes but besides that followed this recipe to the letter (but used low fat cream cheese) for a good and easy weeknight meal. Thanks for sharing!

ellie_ February 23, 2006

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