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    You are in: Home / Recipes / Penne With Mushroom With Blue & Cream Cheese Melted In Recipe
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    Penne With Mushroom With Blue & Cream Cheese Melted In

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Mushroom, Sundried tomatoes and Squash in a sauce made with a tangy blue cheese and cream cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over high heat, heat oil until hot. Add mushrooms, garlic, thyme and onion; cook, stirring occasionally, until mushrooms and onions are golden and most of the liquid evaporates, about 5 minutes.
    2. 2
      Add zucchini and tomatoes; cook, stirring occasionally, until squash is tender, 5-7 minutes.
    3. 3
      Add to reserved pasta along with gorgonzola, cream cheese, salt and pepper.
    4. 4
      Toss to melt cheese and coat pasta.
    5. 5
      Add some liquid for the pasta water if needed. 
    6. 6
      Top with olives, season with salt and pepper and serve immediately.

    Ratings & Reviews:

    • on February 23, 2006

      45

      Good,easy and quick-- a perfect combination for a weeknight meal! I forgot the sundried tomatoes but besides that followed this recipe to the letter (but used low fat cream cheese) for a good and easy weeknight meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Mushroom With Blue & Cream Cheese Melted In

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 168
    34%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.8 g
    39%
    Cholesterol 29.7 mg
    9%
    Sodium 777.2 mg
    32%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 10.5 g
    42%
    Sugars 2.5 g
    10%
    Protein 14.3 g
    28%

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