Penne with Light Rosy Tomato Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick and easy pasta sauce. Tasty yet low in fat.

Ingredients Nutrition

Directions

  1. In a saucepan, saute garlic in olive oil.
  2. Dissolve chicken bouillon in hot water.
  3. Stir in tomato paste until mixture is smooth.
  4. Add tomato mixture to saucepan.
  5. Simmer for a few minutes.
  6. Stir in evaporated skim milk and Parmesan cheese, along with sugar and salt and pepper (additional salt may not be necessary, depending on how salty the bouillon was).
  7. Simmer gently for 1 minute.
  8. Meanwhile, cook penne.
  9. Toss penne with sauce and serve.
  10. If desired, sprinkle with additional Parmesan cheese.
  11. Other options: 1 saute mushrooms with garlic 2 At the end, add cooked vegetables (broccoli, etc.) and/or cooked cubed chicken breast and place mixture in a casserole dish.
  12. Top with grated cheese and bake in oven until cheese melts.

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