3 Reviews

This was great! I am always looking for new things to do with chicken and pasta. I did add the corn even though dh doesn't usually care for corn, but he said this dish was so good he didn't even care! :) We loved the lemon chicken and the fact that this has spinach in it so it's healthy for us and the kids. Great flavor, I can't think of anything I'd change! Thanks, I will make this one again!

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Red Chef Mama June 01, 2008

A GREAT CHICKEN DISH! Made pretty much as directed, right down to the penne pasta! However, when it came to the spinach, I added it & the parmesan cheese at the same time, took a long look at it (for timing, only!) & served it ~ AND I was very happy with the results (wilted spinach or not)! Thanks for sharing your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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Sydney Mike May 22, 2008

"For Australia/New Zealand swap #16" Had much left-over rotisserie chicken, already well seasoned, and mixed grain penne pasta, which requires an aditional 1-2 minutes of boiling. Did not add the corn (personal preference), but prepared as listed. The bagged baby spinach added a nice crunch, and i think possibly some garlic and sliced water chestnuts may add some additional crunch and texture. For the 2 of us, there is plenty left for another meal -- to which I plan to add a little cream. (My lemons were HUGE and very juicy - perhaps a measure of lemon juice would be helpful -- we DO like lemon flavored anything !!) Thanks, Kumquat, for yet another tasy chicken dish to add to the repetoire !!

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NurseJaney May 15, 2008
Penne With Lemon Chicken Strips