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    You are in: Home / Recipes / Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemon Recipe
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    Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    You make the sauce for this easy pasta dish in one pan - and the mixture of flavours couldn't be tastier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large saucepan of water to the boil and add the pasta. Give it a stir and cook for 10 minutes exactly, uncovered. When the pasta is cooked, drain quickly and reserve the pasta water in a jug.
    2. 2
      Meanwhile, heat the butter in a deep frying pan and add the garlic, and gently cook for 1 minute without colour.
    3. 3
      Add the tomatoes and cook over a low-medium heat for 10 minutes - resist the urge to stir them as this will break them down and you want to retain a little of their shape.
    4. 4
      Pour 1 cup of the pasta water onto the tomatoes and garlic and bring to the boil. Then add the prawns and continue to cook over a medium heat for 2-3 minutes, stirring until they are cooked through and have all turned pink. Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through.
    5. 5
      Serve on warmed plates with a wedge of lemon.

    Ratings & Reviews:

    • on July 10, 2009

      45

      I thought it was good. Hubby rates it a 3 and said "it was nothing special." I liked it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemon

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 81
    17%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 123.8 mg
    41%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 11.0 g
    44%
    Sugars 3.0 g
    12%
    Protein 22.1 g
    44%

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