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    You are in: Home / Recipes / Penne With Italian Sausage and Peppers Recipe
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    Penne With Italian Sausage and Peppers

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    • on August 27, 2006

      This is pretty much getting the "right idea" for "Penne 'n Peppers", but I have to add and change a bit of it, that I hope no one minds... I'd be cooking hot Italian sausage ever before I started my noodle water, I like it cooked relatively "hard", and sliced much thinner, maybe a quarter inch to no more than a half inch. I know I like stuff like this "spicier" than most people, so I'm looking for some jalapeno "bits" in the sauce. Gotta love the Asiago cheese dressing, it just nails this! I like the onions ringed and/or split, as opposed diced. I want the sauce cooked before I even start on the noodles, as I want the noodles "just so", and the longer the sauce "rests" the better it tastes...

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    Italian Sausage With Peppers & Penne. Recipe by eza91804

    Italian Sausage With Peppers & Penne

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    Nutritional Facts for Penne With Italian Sausage and Peppers

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1011.2
     
    Calories from Fat 560
    55%
    Total Fat 62.3 g
    95%
    Saturated Fat 20.3 g
    101%
    Cholesterol 163.8 mg
    54%
    Sodium 1854.1 mg
    77%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.5 g
    26%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    asiago cheese

    Detailed Nutrition Values About Nutrition Info
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