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    You are in: Home / Recipes / Penne With Grilled Tuna and Crisp- Fried Capers Recipe
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    Penne With Grilled Tuna and Crisp- Fried Capers

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    • on February 15, 2006

      A fantastic combination of pasta, tuna and capers. I followed exactyl the directions, except that I broiled the tuna. The capers needed exactly 12 minutes and were wonderful crisp. Yes, save the butter for later use, it is so delicious too. I drizzled the butter on slices of white bread and toasted it later. Do not overcook the tuna and it will have a fantastic taste. My tuna just need about two minutes on each side. The lemon juice in the sauce supports all the different flavors and adds a fantastic fresh note. Next time I might use some more lemon juice or serve the dish with lemon slices. If you miss cheese for topping, don't use cheese here. This dish is so wonderful the way described here. I only need about 30 minutes, so this pasta recipe is easy and fast to make. Thanks for sharing.

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    Nutritional Facts for Penne With Grilled Tuna and Crisp- Fried Capers

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1066.0
     
    Calories from Fat 603
    56%
    Total Fat 67.0 g
    103%
    Saturated Fat 21.6 g
    108%
    Cholesterol 125.6 mg
    41%
    Sodium 417.1 mg
    17%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 10.1 g
    40%
    Sugars 0.5 g
    2%
    Protein 47.0 g
    94%
    Detailed Nutrition Values About Nutrition Info
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