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1/2 Photos of Penne With Grilled Tuna and Crisp- Fried Capers
The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch the tuna closely---the chunks are easy to overcook, in which case they will be dry. -Adapted from License to Grill
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 4