Penne With Grilled Chicken, Gorgonzola, Asparagus and Caramelize

Total Time
30mins
Prep 15 mins
Cook 15 mins

The name says it all! Is your mouth watering yet? Serve with garlic bread and salad.

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat oil in skillet over medium heat.
  3. Add onions and sugar; cook and stir 3-5 minutes or until onion is tender.
  4. Remove from heat and set aside.
  5. Drain and rinse pasta and place in large skillet.
  6. Add chicken, broth, asparagus, cream and garlic.
  7. Cook and stir 5 minutes or until sauce has thickened slightly.
  8. Add onions, cheese and basil.
  9. Cook 2 minutes or until heated through, stirring occasionally.
  10. Serve and enjoy!

Reviews

(4)
Most Helpful

This dish is heavenly! What a delight for the taste buds. Very easy to prepare and was enjoyed by all. Hey guys, I have a burning question..why would you make a recipe when you don't have the proper ingredients?? I see this ALL the time and it just blows me away. I would NEVER dream of making something new and not using what it calls for. For some reason it just really "irritates" me. LOL

cincasue December 03, 2009

I made this recipe with what I had on hand - lots of changes.... No whipping cream and no milk substitute, no gorgonzola, and dried basil instead of fresh. We also used wheat pasta, not white... I did add in some goat cheese and parmesean as a sub. My husband liked it a lot - despite all of the changes. We agree it is probably a lot better with the cream and the soft cheeses.... So a definite recommendation. We'll be having it again and hopefully will have more ingredients next time!

Gidget265 April 23, 2007

My family couldnt get enough of this when I made it. No one even wanted desert, they just wanted seconds. great recipe!!!!!!!

Kasiunia February 18, 2006

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