Penne With Ginger Garlic & Vegetables

Total Time
Prep 10 mins
Cook 15 mins

This is a quick, healthy and delicious pasta dish that is sure to please!

Ingredients Nutrition


  1. In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
  2. Heat 1 teaspoon olive oil in a wok or large sauté pan.
  3. Sauté pasta for 2 minutes.
  4. Pour into a bowl and set aside.
  5. Heat remaining olive oil and sauté shallots, carrots, red bell pepper and broccoli for 5 minutes.
  6. Add sauce and stir 2 minutes, until thickened.
  7. Add pasta, sesame oil and scallions.
  8. Toss and serve.


Most Helpful

Great flavor!! Paired very well w/ Pork Chops Yum Yum (Recipe #95222) I will use fresh veggies next time b/c my frozn broccoli turned out all mooshy.

DarlaDoom June 29, 2008

Delicious! Only made one addition-chillies!Added them when frying the veg and that gave it a great kick.Made it for a dinner party so prepared it uptil step 6, and put it aside. When i was ready for dinner i quickly re heated the veggies and added the sauce. So simply and easy and so tasty.Thank you!

princesssara July 06, 2006

Excellent sauce. I liked it better than a regular teriyaki, since it was not as salty. The balsamic vinegar adds a nice flavor. I used stir fried frozen veggies (Costco) and topped with seared scallops. It was a wonderful meal. Roxygirl

Roxygirl in Colorado January 18, 2006

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