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    You are in: Home / Recipes / Penne With Garlic and Chicken Recipe
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    Penne With Garlic and Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Misti_Country_Girl's Note:

    I love garlic! This is a wonderful garlic-y dish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne according to package directions. Drain. Set aside.
    2. 2
      Separate bulbs of garlic into cloves; peel cloves. Place peeled garlic cloves in small saucepan with olive oil. Cover and cook over low heat, stirring occasionally, about 25 minutes or until tender. Puree garlic cloves in food processor with 1/4 cup olive oil, basil and rosemary to formgarlic pesto.
    3. 3
      Place cooked penne in larger bowl. Add 1/2 cup garlic pesto, remaining 1/4 cup olive oil, chicken, green onions and cheese; mix well. (Reserve remaining garlic pesto for use in other recipes.).
    4. 4
      Add additional olive oil to moisten, if necessary. Serve at room temperature.
    5. 5
      Tip: Spread some of the extra garlic pesto on bread to make quick garlic bread.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Garlic and Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.7
     
    Calories from Fat 254
    39%
    Total Fat 28.2 g
    43%
    Saturated Fat 5.8 g
    29%
    Cholesterol 77.3 mg
    25%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 9.0 g
    36%
    Sugars 0.5 g
    2%
    Protein 33.4 g
    66%

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