Penne With Garbanzos, Escarole, and Plum Tomatoes

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READY IN: 25mins
Recipe by dicentra

Cooking Light.

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute.
  2. Add escarole; sauté 4 minutes or until escarole begins to wilt.
  3. Add tomatoes and next 5 ingredients (tomatoes through beans); cook 2 minutes, stirring occasionally.
  4. Stir in pasta and vinegar; cook 2 minutes or until thoroughly heated.

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