Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Cucina Rustica—Penne al Pomodoro Arrichito

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet; add in onion; cook over low heat until soft and translucent.
  2. Add in tomatoes; cook until they begin to give up their juice and become saucy.
  3. Add in the wine, basil, salt, and pepper to taste; continue cooking until the sauce thickens.
  4. Meanwhile, cook the penne in a large pot of salted boiling water until al dente.
  5. Drain pasta in a colander; return pasta to cooking pot; add in sauce; heat penne and sauce together over high heat just until the pasta absorbs some of the sauce.
  6. Serve immediately in a shallow serving bowl; pass the Parmesan cheese around the table.

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