Penne With Enriched Tomato Sauce

"Cucina Rustica—Penne al Pomodoro Arrichito"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Melt the butter in a skillet; add in onion; cook over low heat until soft and translucent.
  • Add in tomatoes; cook until they begin to give up their juice and become saucy.
  • Add in the wine, basil, salt, and pepper to taste; continue cooking until the sauce thickens.
  • Meanwhile, cook the penne in a large pot of salted boiling water until al dente.
  • Drain pasta in a colander; return pasta to cooking pot; add in sauce; heat penne and sauce together over high heat just until the pasta absorbs some of the sauce.
  • Serve immediately in a shallow serving bowl; pass the Parmesan cheese around the table.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes