Penne With Eggplant, Zucchini, and Yellow Squash

Submitted by ratherbeswimmin

"From Weight Watchers Make It In Minutes. Per serving: 236 calories, 5 g fat, 2 mg cholesterol, 40 mg total carb. 4 g fiber, 8 g protein."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• 453.59 g eggplant, cut into 1-inch cubes
• 2 (340.19 g) zucchini, cut into 1-inch cubes
• 2 (340.19 g) yellow squash, cut into 1-inch cubes
• 1 onion, cut into 1-inch cubes
• 1 red bell pepper, seeded and cut into 1-inch cubes
• 340.19 g penne
• 118.29 ml chopped fresh basil
• 59.14 ml grated parmesan cheese
• 29.58 ml extra virgin olive oil

directions

1. Preheat the broiler.
2. Prepare 2 baking pans with nonstick cooking spray.
3. On the baking pans, place the eggplant, zucchini, yellow squash, onion, and bell pepper in a single layer.
4. Spray to coat well with nonstick cooking spray.
5. Broil, 7 inches from the heat, for about 15-20 minutes or until the vegetables are tender and browned; transfer to a large bowl.
6. Bring a large pot of water to boiling; add in penne and cook according to package directions; drain.
7. Add penne to the bowl with the vegetables; add in basil, parmesan, and oil; toss to coat.

Reviews

[DPar6310]

This was good however next time I am roasting the vegetables in the olive oil with sea salt and fresh ground pepper also adding a little pesto sauce to the noodles-this would change the calorie and point count but would still keep it healthy

 

[Lizzie_Rodriquez]

Very tasty and not too difficult. Both the people who love eggplant and the ones who don't really liked it..

 

[Cheryl044]

This was very good. I even added orange cherry like tomato's. Wheat penne pasta. Very healthy dish. Yum.

 

[RedVinoGirl]

YUMMY!!!! Super great for such a healthy dish! I didn't have squash so I subbed in a can of artichoke hearts. I also added some whole cloves of garlic and rather than broil it, I baked it at 450 for about 30 minutes. Wonderful! Made it with parmesan for tonight but will try another reviewers comment next time to toss with feta! Wonderful!

 

[ramsey_penegar]

This was DELICIOUS! I added some grape tomatoes with the veggies and used a sprinkle of feta on each plate rather than parmesan. I will definitly make this again!