Penne With Eggplant, Zucchini, and Yellow Squash

Total Time
Prep 30 mins
Cook 20 mins

From Weight Watchers Make It In Minutes. Per serving: 236 calories, 5 g fat, 2 mg cholesterol, 40 mg total carb. 4 g fiber, 8 g protein.

Ingredients Nutrition


  1. Preheat the broiler.
  2. Prepare 2 baking pans with nonstick cooking spray.
  3. On the baking pans, place the eggplant, zucchini, yellow squash, onion, and bell pepper in a single layer.
  4. Spray to coat well with nonstick cooking spray.
  5. Broil, 7 inches from the heat, for about 15-20 minutes or until the vegetables are tender and browned; transfer to a large bowl.
  6. Bring a large pot of water to boiling; add in penne and cook according to package directions; drain.
  7. Add penne to the bowl with the vegetables; add in basil, parmesan, and oil; toss to coat.
Most Helpful

4 5

This was good however next time I am roasting the vegetables in the olive oil with sea salt and fresh ground pepper also adding a little pesto sauce to the noodles-this would change the calorie and point count but would still keep it healthy

5 5

Very tasty and not too difficult. Both the people who love eggplant and the ones who don't really liked it..

This was very good. I even added orange cherry like tomato's. Wheat penne pasta. Very healthy dish. Yum.