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    You are in: Home / Recipes / Penne With Eggplant, Zucchini, and Yellow Squash Recipe
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    Penne With Eggplant, Zucchini, and Yellow Squash

    Penne With Eggplant, Zucchini, and Yellow Squash. Photo by Cheryl044

    1/1 Photo of Penne With Eggplant, Zucchini, and Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    From Weight Watchers Make It In Minutes. Per serving: 236 calories, 5 g fat, 2 mg cholesterol, 40 mg total carb. 4 g fiber, 8 g protein.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Prepare 2 baking pans with nonstick cooking spray.
    3. 3
      On the baking pans, place the eggplant, zucchini, yellow squash, onion, and bell pepper in a single layer.
    4. 4
      Spray to coat well with nonstick cooking spray.
    5. 5
      Broil, 7 inches from the heat, for about 15-20 minutes or until the vegetables are tender and browned; transfer to a large bowl.
    6. 6
      Bring a large pot of water to boiling; add in penne and cook according to package directions; drain.
    7. 7
      Add penne to the bowl with the vegetables; add in basil, parmesan, and oil; toss to coat.

    Ratings & Reviews:

    • on August 11, 2014

      45

      This was good however next time I am roasting the vegetables in the olive oil with sea salt and fresh ground pepper also adding a little pesto sauce to the noodles-this would change the calorie and point count but would still keep it healthy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2014

      55

      Very tasty and not too difficult. Both the people who love eggplant and the ones who don't really liked it..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      This was very good. I even added orange cherry like tomato's. Wheat penne pasta. Very healthy dish. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Penne With Eggplant, Zucchini, and Yellow Squash

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 50
    21%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.3 g
    17%
    Protein 6.2 g
    12%

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