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    You are in: Home / Recipes / Penne With Creamy Vodka Sauce Recipe
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    Penne With Creamy Vodka Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2009

      This was really good!!! I made it using the pepperoni like Stacy has in her notes and it turned out great!!! It was a bit on the spicy side since I simmered the sauce for a while with the pepperoni in it but we LOVED this!!!! Stacy you will be missed!!!

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    • on June 27, 2008

      Made for ZWT 4. Wonderful sauce! I did not have bottled pasta sauce so used diced canned (drained) tomatoes instead. Also added sauted onions and garlic; and pureed 1/2 the sauce before adding the cream and vodka. Served over cheese ravioli instead of penne. Made a perfect dinner, thanks for sharing!

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    • on June 02, 2008

      This is delicious pasta and super easy. The only thing I did different was add more red pepper flakes and basil for our tastes. Made for Basil/Nutmeg Italy for ZWT 4

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    • on December 15, 2007

      This was the best short-cut vodka sauce recipe I've ever found. Fantastic! I used only 1 jar of pre-made pasta sauce and whole grain penne pasta. Other than that, added 1 tablespoon to(per serving bowl of pasta) of ricotta cheese to the pasta prior to sauce. Used asiago cheese and sprinkled on top before serving. I scored big on this one. Thank you Stacky.

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    • on March 13, 2007

      Wow amazing!!!! We loved it! Thanks for sharing, served it up with oven fried eggplant off zaar and a happy belly was had by all.

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    • on February 15, 2007

      This was delicious and very easy! I used Ragu mushroom pasta sauce and added some sauteed onions and garlic. I also subbed in some reduced fat cream cheese and lowfat milk for the heavy cream and left out the butter and salt. I also added a little oregano with the basil. Thank you for a wonderful recipe!

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    Nutritional Facts for Penne With Creamy Vodka Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 171
    28%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 39.5 mg
    13%
    Sodium 1332.9 mg
    55%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 9.4 g
    37%
    Sugars 21.9 g
    87%
    Protein 14.1 g
    28%

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