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This was really good!!! I made it using the pepperoni like Stacy has in her notes and it turned out great!!! It was a bit on the spicy side since I simmered the sauce for a while with the pepperoni in it but we LOVED this!!!! Stacy you will be missed!!!

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kzbhansen January 01, 2009

Made for ZWT 4. Wonderful sauce! I did not have bottled pasta sauce so used diced canned (drained) tomatoes instead. Also added sauted onions and garlic; and pureed 1/2 the sauce before adding the cream and vodka. Served over cheese ravioli instead of penne. Made a perfect dinner, thanks for sharing!

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Galley Wench June 27, 2008

This is delicious pasta and super easy. The only thing I did different was add more red pepper flakes and basil for our tastes. Made for Basil/Nutmeg Italy for ZWT 4

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TLu June 02, 2008

This was the best short-cut vodka sauce recipe I've ever found. Fantastic! I used only 1 jar of pre-made pasta sauce and whole grain penne pasta. Other than that, added 1 tablespoon to(per serving bowl of pasta) of ricotta cheese to the pasta prior to sauce. Used asiago cheese and sprinkled on top before serving. I scored big on this one. Thank you Stacky.

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thepeppermintpatties December 15, 2007

Wow amazing!!!! We loved it! Thanks for sharing, served it up with oven fried eggplant off zaar and a happy belly was had by all.

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Pumpkinwaffles March 13, 2007

This was delicious and very easy! I used Ragu mushroom pasta sauce and added some sauteed onions and garlic. I also subbed in some reduced fat cream cheese and lowfat milk for the heavy cream and left out the butter and salt. I also added a little oregano with the basil. Thank you for a wonderful recipe!

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Starrynews February 15, 2007
Penne With Creamy Vodka Sauce