Penne With Creamy Vodka Sauce

READY IN: 35mins
Recipe by Stacky5

Oh, YUM! I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! (JUST KIDDING!!!!! LOL!!!!!) No, but seriously, I saw Emeril make something similar to this, so I tried this simplified version, and it was GOOD! Even the kids liked it (although they would have frowned if I told them I put Vodka in it...Hee hee!) NOTE: I usually add 1/2 lb. pepperoni slices, cut into 1/4" strips to the sauce.

Top Review by kzbhansen

This was really good!!! I made it using the pepperoni like Stacy has in her notes and it turned out great!!! It was a bit on the spicy side since I simmered the sauce for a while with the pepperoni in it but we LOVED this!!!! Stacy you will be missed!!!

Ingredients Nutrition

Directions

  1. Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
  2. In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
  3. Pour the sauce over the paste. Toss to coat.
  4. Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
  5. Serve with additional cheese, if desired.

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