Penne With Creamy Onions and Peas

Total Time
35mins
Prep 10 mins
Cook 25 mins

This dish can be served as either side dish or entree. Comforting!

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
  2. Meanwhile cook bacon in a large nonstick skillet until crisp. Drain on paper towels; when cool crumble bacon.
  3. Discard all but 2 tablespoons fat in skillet. Add onions and garlic and cook over medium heat 4 to 5 minutes, stirring often, until onions are translucent.
  4. Stir in peas and the water, cover, reduce heat and simmer 5 to 7 minutes, until peas are hot. Stir in milk; cook 1 to 2 minutes to heat through.
  5. Drain pasta and put into a warmed large serving bowl. Add pea mixture; sprinkle with cheese and crumbled bacon. Toss to mix well.

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