We loved this! The flavor was spot on. No changes needed. I do think that adding the cooked chicken would make a wonderful dinner. I served it as a side. This is so easy to prepare. Thanks for posting. :)
Made this last night..WOW..this is really, really good! So simple to put together and what a delight for the taste buds. We all thought maybe next time add some grilled shrimp..yum. I served this with "Incredibly Delicious Cheese Garlic Bread" and it was out of this world delicious. Thanks so much for sharing this with us. This will be enjoyed often.
Simple and delicious. I used the chicken broth (low sodium) and skim milk options and omitted the salt (personal preference). It was quite easy to prepare. As other reviewers have mentioned, this would work quite well with the addition of chicken and/or veggies. Thanks for sharing!
Another awesome recipe Realtor! We loved this! I used cavatappi because I had no penne and added some chicken, as you suggested. Otherwise made as directed and my kids are bugging me because I should have made more than just enough for 4! It's a keeper, for sure! Made for Potluck Tag and Think Pink tag. Thanks Realtor! :)
Loved the garlicky flavour of this sauce. I used 2 cloves and didn't find it too strong at all. For 3 servings, I used 2 cups of dry pasta and the rest of the ingredients as listed and I'm glad I made the extra sauce as some was soaked up into the pasta. I used milk rather than cream to cut the calories and it thickened up just fine. Thank you for a super make-again recipe!
This is a great dish to make for a quick meal. In my opinion, seafood would be a great addition too. I did find the garlic strong but that is just personal taste and I will use 1 clove next time. Thx for sharing your recipe, I will make it again.
Wonderful! Very creamy and rich. It makes a great side dish or main dish served with a salad and some bread. Thanks for sharing!
This was a really nice side dish. I love the fact that I always have the stuff on hand to make it. The only thing that kept this from 5 stars for me was the dried parsley--I will skip it next time or use fresh. I think this would also be good if you decreased the pasta a little and added shrimp and/or fresh veggies. Thanks for posting this, it will definitely go into the rotation.
My DH and I really loved this. I needed something quick and this fit the bill. The only change I made was using up the last of some large Rigatoni noodles weighing about 12 oz. We were wishing for just a little more sauce since a lot of the sauce went into the noodles large holes. But even with that it was great. Served it with extra parmesan, Texas Garlic toast and a salad. Easy, quick, yummy!Great for a summer night. We just ate the leftovers from two days ago and it was still great.