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    You are in: Home / Recipes / Penne With Creamy Garlic Sauce Recipe
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    Penne With Creamy Garlic Sauce

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on March 17, 2012

      Wow! I used some roasted garlic form the freezer and added shrimp. I'm in love. Thanks for an easy comfort meal.

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    • on June 19, 2011

      The best recipe deliciously flavorful and oh so yummy. We love this recipe and after making it 4 times all want more so next time I will double the recipe. Thank you so much for sharing!!!

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    • on March 04, 2011

      Delicious, quick and easy. I didn't have fresh garlic so substituted minced from a jar. Not as garlicky as we like but I think fresh would be the difference. Thank you for posting.

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    • on February 09, 2010

      Really great and easy to put together! Loved it. I'll reduce the pasta to sauce ratio next time, because I love lots of sauce. Made for Favorites of 2009 Tag game. Thanks to Nif for putting this in your cookbook!

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    • on January 11, 2010

      Delish! I made this as written except that I used mostaccioli because I was out of penne. My whole family loved this! I served it as a side dish, but as others have said, it would be great with chicken or shrimp. Thanks Realtor for another great keeper. Made for I Recommend Tag.

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    • on December 23, 2009

      We loved this! The flavor was spot on. No changes needed. I do think that adding the cooked chicken would make a wonderful dinner. I served it as a side. This is so easy to prepare. Thanks for posting. :)

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    • on December 13, 2009

      Made this last night..WOW..this is really, really good! So simple to put together and what a delight for the taste buds. We all thought maybe next time add some grilled shrimp..yum. I served this with "Incredibly Delicious Cheese Garlic Bread" and it was out of this world delicious. Thanks so much for sharing this with us. This will be enjoyed often.

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    • on December 05, 2009

      Simple and delicious. I used the chicken broth (low sodium) and skim milk options and omitted the salt (personal preference). It was quite easy to prepare. As other reviewers have mentioned, this would work quite well with the addition of chicken and/or veggies. Thanks for sharing!

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    • on October 05, 2009

      Another awesome recipe Realtor! We loved this! I used cavatappi because I had no penne and added some chicken, as you suggested. Otherwise made as directed and my kids are bugging me because I should have made more than just enough for 4! It's a keeper, for sure! Made for Potluck Tag and Think Pink tag. Thanks Realtor! :)

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    • on August 09, 2009

      Loved the garlicky flavour of this sauce. I used 2 cloves and didn't find it too strong at all. For 3 servings, I used 2 cups of dry pasta and the rest of the ingredients as listed and I'm glad I made the extra sauce as some was soaked up into the pasta. I used milk rather than cream to cut the calories and it thickened up just fine. Thank you for a super make-again recipe!

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    • on July 28, 2009

      This is a great dish to make for a quick meal. In my opinion, seafood would be a great addition too. I did find the garlic strong but that is just personal taste and I will use 1 clove next time. Thx for sharing your recipe, I will make it again.

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    • on July 28, 2009

    • on July 20, 2009

      Wonderful! Very creamy and rich. It makes a great side dish or main dish served with a salad and some bread. Thanks for sharing!

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    • on July 10, 2009

      This was a really nice side dish. I love the fact that I always have the stuff on hand to make it. The only thing that kept this from 5 stars for me was the dried parsley--I will skip it next time or use fresh. I think this would also be good if you decreased the pasta a little and added shrimp and/or fresh veggies. Thanks for posting this, it will definitely go into the rotation.

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    • on July 07, 2009

      My DH and I really loved this. I needed something quick and this fit the bill. The only change I made was using up the last of some large Rigatoni noodles weighing about 12 oz. We were wishing for just a little more sauce since a lot of the sauce went into the noodles large holes. But even with that it was great. Served it with extra parmesan, Texas Garlic toast and a salad. Easy, quick, yummy!Great for a summer night. We just ate the leftovers from two days ago and it was still great.

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    • on July 07, 2009

      Easy, inexpensive, and wonderful!! Followed the recipe to a T. The sauce is so good! Dip some garlic texas toast in the sauce and you'll be in heaven baby! I used the light cream instead of the milk. Served with small salad and texas toast.

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    • on July 03, 2009

      Oh my Lord!!!! Amazing!! And healthy! Who'd have thought?? Wonderful and tastes like it has 1 million grams of fat! I used 1% milk and doubled the garlic. Used low fat margarine and followed the rest to the letter. UNBELIEVABLE!! Will definitely be a regular in our house!

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    • on July 01, 2009

      Oh my!! This was fabulous. I did double the sauce and used fresh parsley, but I just can't say how wonderfully simple and tasty this was. Definitely a keeper. Thanks for sharing

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    • on June 27, 2009

      This is wonderful. We also added extra cheese and it turned out amazing!

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    • on June 23, 2009

      WOW!!! This is soooooooooooo awesome & filling,This will be made again,again,again & again :) Thanks for posting

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    Nutritional Facts for Penne With Creamy Garlic Sauce

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.5 mg
    4%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info

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