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    You are in: Home / Recipes / Penne With Creamy Garlic Sauce Recipe
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    Penne With Creamy Garlic Sauce

    Penne With Creamy Garlic Sauce. Photo by Homey

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Realtor by day, Chef by night's Note:

    This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
    3. 3
      Cook over medium heat 1 minute.
    4. 4
      Add flour; cook 1 minute, stirring constantly.
    5. 5
      Stir in broth and milk or cream.
    6. 6
      Cook, stirring frequently, until sauce boils and thickens.
    7. 7
      Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
    8. 8
      Toss hot pasta with sauce; serve immediately.

    Ratings & Reviews:

    • on January 11, 2010

      55

      Delish! I made this as written except that I used mostaccioli because I was out of penne. My whole family loved this! I served it as a side dish, but as others have said, it would be great with chicken or shrimp. Thanks Realtor for another great keeper. Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014

      55

      This was right on when it comes to taste. I added chicken and used cream. This made a lot so my daughter reheated it for lunch. She said it was still just as good. Thanks for posting a winner.

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    • on December 20, 2013

      55

      Very good recipe. I used the recipe as a starting point. I wanted some vegetables and protein so I added some cauliflower and some canned salmon. I used half heavy whipping cream and half 2% milk. Still nice and creamy. I didn't have broth so I used some chicken bouillon and water. Oh and I used 4-5 cloves of garlic. I almost always triple the garlic called for since I'm a garlic lover. Thanks for posting the recipe. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Penne With Creamy Garlic Sauce

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.5 mg
    4%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    chicken

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