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    You are in: Home / Recipes / Penne with Creamy Carrots and Scallions Recipe
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    Penne with Creamy Carrots and Scallions

    Penne with Creamy Carrots and Scallions. Photo by Dine & Dish

    1/1 Photo of Penne with Creamy Carrots and Scallions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Malriah's Note:

    Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit you. Very versitile for different tastes. I have also served it as a side dish.

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    Units: US | Metric


    1. 1
      Cook pasta according to directions.
    2. 2
      While pasta is cooking bring broth to a boil in a medium sauce pan.
    3. 3
      Add carrots, peas and garlic to broth; return to a boil, reduce heat, cover and simmer for 10 minutes.
    4. 4
      Add cream cheese and scallions to veggies and stir until cheese is melted.
    5. 5
      Place well drained pasta in a serving bowl.
    6. 6
      Pour veggies/cheese mixture over pasta and toss to coat.
    7. 7

    Ratings & Reviews:

    • on November 16, 2002


      We enjoyed this dish for dinner today and found that it was simple to prepare, it didn't take long to cook and it had a nice taste. The only issue I had was that the sauce was rather soupy. Next time I will let the sauce simmer without the lid to allow some of the water evaporate and see what happens. Thank-you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010


      This tasted good but needs something else. Sauce was a bit runny. This dish was easy to prepare. I used 8oz of cream cheese to try and thicken the sauce but was still a little runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010


      A little thin but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Penne with Creamy Carrots and Scallions

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.7
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 6.6 g
    Cholesterol 31.1 mg
    Sodium 479.3 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 13.9 g
    Sugars 8.0 g
    Protein 14.3 g

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