Penne With Classic Bolognese Meat Sauce

"Rachael Ray"
 
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Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a deep large skillet, brown the meat seasoned with pepper, over med-high heat.
  • Add in garlic, crushed red pepper, and allspice.
  • Grate the onion, using a hand-held grater, directly over the pan.
  • Cook another 3-5 minutes to soften the onion.
  • Add in broth and wine; give the pan a good shake(or stir); scrape up any good bits from the bottom of the pan.
  • Add in tomatoes and parsley; give the pan another good shake (or stir).
  • Decrease heat to low and simmer while you cook the pasta (cook pasta according to package directions until al dente; drain in colander).
  • Toss meat sauce with pasta; top with grated cheese.
  • Serve with green salad and bread.

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Reviews

  1. It was fast, easy and great. I used it to make lasagna . My uncle who is very critical gave it and 11 PLUS on a scale of 1-10. I did add alittle more red pepper flakes and my pinches of allspice were generous as I had to crush 6 whole ones to make the 2 pinches.
     
  2. This was a nice easy recipe to put together. I followed the recipe exactly, but I did use Barilla Plus penne pasta. I did feel this recipe was missing something..I can't quite put my finger on it. Maybe next time I will put a full tsp of the red pepper flakes to give it more oomph.
     
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