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    You are in: Home / Recipes / Penne With Classic Bolognese Meat Sauce Recipe
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    Penne With Classic Bolognese Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Units: US | Metric


    1. 1
      In a deep large skillet, brown the meat seasoned with pepper, over med-high heat.
    2. 2
      Add in garlic, crushed red pepper, and allspice.
    3. 3
      Grate the onion, using a hand-held grater, directly over the pan.
    4. 4
      Cook another 3-5 minutes to soften the onion.
    5. 5
      Add in broth and wine; give the pan a good shake(or stir); scrape up any good bits from the bottom of the pan.
    6. 6
      Add in tomatoes and parsley; give the pan another good shake (or stir).
    7. 7
      Decrease heat to low and simmer while you cook the pasta (cook pasta according to package directions until al dente; drain in colander).
    8. 8
      Toss meat sauce with pasta; top with grated cheese.
    9. 9
      Serve with green salad and bread.

    Ratings & Reviews:

    • on April 26, 2009

      It was fast, easy and great. I used it to make lasagna . My uncle who is very critical gave it and 11 PLUS on a scale of 1-10. I did add alittle more red pepper flakes and my pinches of allspice were generous as I had to crush 6 whole ones to make the 2 pinches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008


      This was a nice easy recipe to put together. I followed the recipe exactly, but I did use Barilla Plus penne pasta. I did feel this recipe was missing something..I can't quite put my finger on it. Maybe next time I will put a full tsp of the red pepper flakes to give it more oomph.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Classic Bolognese Meat Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.9
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 7.0 g
    Cholesterol 77.1 mg
    Sodium 506.4 mg
    Total Carbohydrate 105.4 g
    Dietary Fiber 15.5 g
    Sugars 8.0 g
    Protein 31.5 g

    The following items or measurements are not included:

    fat free low-sodium beef broth

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