Penne With Chunky Garden Sauce

Recipe by dianegrapegrower

This recipe makes a lot, so is good for casual entertaining. It is too big for my family alone, so I often freeze half the sauce for a later meal.

Top Review by tslandry13

This was absolutely delicious! My whole family loved it.

Ingredients Nutrition


  1. Heat oil in large skillet and saute sausage, onions, carrot, and garlic. Cook until sausage is done lightly browned and carrots are tender.
  2. Add peppers, zucchini, and mushrooms, continue to saute until tender.
  3. Add tomatoes and tomato sauce, and seasonings. Simmer until thick.
  4. Meanwhile, heat a large pot of water to rolling boil. Add pasta and cook al dente.
  5. Drain pasta, place in large serving bowl. Add sauce, and toss to combine. Serve hot with parmesan cheese.

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