Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts

"This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil! The pine nuts add a nice touch. Roast the pine nuts in a skillet on low heat. Watch the nuts as they turn brown (and then black) suddenly. Serve this tasty dish with fresh parmesan cheese and a glass of wine."
 
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photo by Michelle Dominic photo by Michelle Dominic
photo by Michelle Dominic
Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut the sun-dried tomatoes into thin stripes. Keep the oil.
  • Heat wok or large skillet. Add 1 tablespoons of the kept oil.
  • Fry meat in 2-3 portions. Add more oil if necessary.
  • Add fried meat to the wok again.
  • Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
  • Add cooked penne and basil and mix. Leave on stove until penne are warm.
  • Season with salt and pepper.
  • Serve in bowls and top with roasted pine nuts.

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Reviews

  1. So quick and easy! I don't like penne pasta so we have used bow-tie and angle hair pasta as well. Makes a great dinner for 2 - with plenty left over for lunch the next day.
     
  2. Very, very good! I made this last week for around 40 people and it went down a treat. Easy to make and tastes fantastic - what more could you want? This will definately be made again - thank you for posting such a lovely recipe!
     
  3. Delicious!! A wonderful recipe combining many of my favourite ingredients. Relatively easy to make - with a tremendous outcome. Very tasty. Will certainly make again. Thank you.
     
  4. Delicious beyond belief! Quick and simple to make, a short & sweet ingredient list, utterly yummy results - a winner! Do taste the dish before adding salt, sun-dried tomatoes are very savoury and flavourful, so you might find you don't actually need any. I added just a sprinkling, and I love my salt. :-) Thank you so much for posting tigerduck!
     
  5. This is a wonderfully tasty, very simple & quick dish! The sun-dried tomatoes helped to provide plenty of flavor along with the garlic and basil. I increased the amount of cream to provide a bit more sauce for the pasta. We added freshly grated Parmesan cheese to top it off. Excellent and I will definitely make this again! Thanks tigerduck!
     
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