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    You are in: Home / Recipes / Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes Recipe
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    Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes

    Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes. Photo by Gillian Spence

    1/1 Photo of Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    Gillian Spence's Note:

    I made this recipe because I love a similar dish at Macaroni Grill. This dish is in a creamy, delightfully heavy sauce made with Parmesan cheese flavored with rosemary and thyme. I've kept it simple with pre-cooked chicken so after you've impressed the pants off of your boyfriend, you'll have plenty of time left to figure out what to do with him!

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    1. 1
      Soak the sun-dried tomatoes in hot water for 30 minutes (while cooking sauce).
    2. 2
      Drain, and slice into thin strips.
    3. 3
      Prepare sauce by melting butter in a large saucepan over medium/low heat. Add garlic and cook slowly until it just starts to brown. Add the prosciutto & shrimp and turn heat to high. Saute till meat is crisp and shrimp are browned. Spoon out shrimp; and add the Marsala and cook until sauce reduces by half. Add ingredients up to (including) cayenne pepper. Whisk until smooth, simmer on low heat for 10 minutes.
    4. 4
      Meanwhile cook pasta according to package directions and drain.
    5. 5
      Add the cooked shrimp, chicken, artichokes and sun dried tomatoes to the sauce. Stir to combine.
    6. 6
      Preheat oven to 500º. Pour into a 9 x 13 dish (or other very large shallow dish). Sprinkle with remaining cheese and paprika. Bake for 12 to 15 minutes or until top is lightly browned.

    Ratings & Reviews:


    Nutritional Facts for Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 789.5
    Calories from Fat 447
    Total Fat 49.7 g
    Saturated Fat 30.2 g
    Cholesterol 197.3 mg
    Sodium 1387.6 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 6.0 g
    Sugars 3.3 g
    Protein 37.5 g

    The following items or measurements are not included:


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