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    You are in: Home / Recipes / Penne With Chicken, Madeira Wine, and Mushrooms Recipe
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    Penne With Chicken, Madeira Wine, and Mushrooms

    Average Rating:

    4 Total Reviews

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    • on May 21, 2008

      While this was not a bad dish at all it still missed the extra umph that the restaurnt has. Something is missing from the dish that they have at the restaurant

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      no kidding you never had it at the restaurant! followed the recipe to a tee, while not horrible, does not taste a thing like cheesecake factory's version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      I thought the flavor of this was really wonderul, loved the chicken and mushrooms witht the Madeira wine. I used 10 oz of fresh mushrooms instead of the canned. After reducing the wine, I added the cream and it sorta curdled a little bit. I would maybe let the wine cool or add a little of the wine to the cream to temper it before I added the whole cup to the skillet. While it tasted really good, the sauce had a grainy appearance. The instructions omit where to add the sour cream and so I added it after I added the cream. I've never been to a Cheesecake Factory so I don't know how this compares to the original, but overall this is something I would definatley make again. Thanks cookiedog!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      Made this for my family after my sister had a baby. Awesome!! Everyone loved it. My dad couldn't get enough. I added some diced ham and fresh asparagus for color. Great recipe and not heavy like a typical alfredo sauce.

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    Nutritional Facts for Penne With Chicken, Madeira Wine, and Mushrooms

    Serving Size: 1 (1720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3736.1
     
    Calories from Fat 1486
    39%
    Total Fat 165.1 g
    254%
    Saturated Fat 83.4 g
    417%
    Cholesterol 612.5 mg
    204%
    Sodium 502.3 mg
    20%
    Total Carbohydrate 403.8 g
    134%
    Dietary Fiber 53.7 g
    215%
    Sugars 10.7 g
    43%
    Protein 130.5 g
    261%

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