Penne With Chicken, Madeira Wine, and Mushrooms

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Total Time
1hr 5mins
25 mins
40 mins

I have never had this at the restaurant but I have enjoyed it at home. The Madeira wine gives the sauce a great flavor. This recipe is adapted from my local newspaper. Edit: After reading a couple of the reviews, I decided to change the name of this recipe. formerly titled Copycat: Cheesecake Factory Pasta Da Vinci.

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  1. Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
  2. Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
  3. Remove from heat and swirl in butter. Toss with pasta.