Penne With Chicken, Madeira Wine, and Mushrooms

READY IN: 1hr 5mins
Recipe by cookiedog

I have never had this at the restaurant but I have enjoyed it at home. The Madeira wine gives the sauce a great flavor. This recipe is adapted from my local newspaper. Edit: After reading a couple of the reviews, I decided to change the name of this recipe. formerly titled Copycat: Cheesecake Factory Pasta Da Vinci.

Top Review by Extra Sauce Please

While this was not a bad dish at all it still missed the extra umph that the restaurnt has. Something is missing from the dish that they have at the restaurant

Ingredients Nutrition


  1. Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
  2. Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
  3. Remove from heat and swirl in butter. Toss with pasta.

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