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    You are in: Home / Recipes / Penne With Chicken, Madeira Wine, and Mushrooms Recipe
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    Penne With Chicken, Madeira Wine, and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    cookiedog's Note:

    I have never had this at the restaurant but I have enjoyed it at home. The Madeira wine gives the sauce a great flavor. This recipe is adapted from my local newspaper. Edit: After reading a couple of the reviews, I decided to change the name of this recipe. formerly titled Copycat: Cheesecake Factory Pasta Da Vinci.

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    Ingredients:

    Yield:

    big bowl!

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
    2. 2
      Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
    3. 3
      Remove from heat and swirl in butter. Toss with pasta.

    Ratings & Reviews:

    • on May 21, 2008

      25

      While this was not a bad dish at all it still missed the extra umph that the restaurnt has. Something is missing from the dish that they have at the restaurant

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      45

      I thought the flavor of this was really wonderul, loved the chicken and mushrooms witht the Madeira wine. I used 10 oz of fresh mushrooms instead of the canned. After reducing the wine, I added the cream and it sorta curdled a little bit. I would maybe let the wine cool or add a little of the wine to the cream to temper it before I added the whole cup to the skillet. While it tasted really good, the sauce had a grainy appearance. The instructions omit where to add the sour cream and so I added it after I added the cream. I've never been to a Cheesecake Factory so I don't know how this compares to the original, but overall this is something I would definatley make again. Thanks cookiedog!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      25

      no kidding you never had it at the restaurant! followed the recipe to a tee, while not horrible, does not taste a thing like cheesecake factory's version.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Penne With Chicken, Madeira Wine, and Mushrooms

    Serving Size: 1 (1720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3736.1
     
    Calories from Fat 1486
    39%
    Total Fat 165.1 g
    254%
    Saturated Fat 83.4 g
    417%
    Cholesterol 612.5 mg
    204%
    Sodium 502.3 mg
    20%
    Total Carbohydrate 403.8 g
    134%
    Dietary Fiber 53.7 g
    215%
    Sugars 10.7 g
    43%
    Protein 130.5 g
    261%

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